"Tiered formal cakes & Mini/cupcakes..."
"Poppy..." Deep tiered Cath Kidston theme with top tier of orange and chocolate, middle tier of carrot and walnut and bottom tier of chocolate mud cake...
"Rodin..." Croquembouche. 400 fresh creme patissiere filled bouchees. Made to reach an impressive 4 feet in height,(Images kindly donated by the client) this croquembouche featured at a wedding at Peckforton Castle, Cheshire. Hand sugar-frosted fresh rose petals from the bride's bouquet and edible diamonds tumble down the croquembouche. Please contact for advice and prices...
"Charlotte..." Standing at a massive 4 feet tall with tiers of Notre Dame fruit and Moulin Rouge chocolate mud cake and finished with fresh gerberas, this cake appeared at the fabulous Sandhole Oak Barn, Congleton, Cheshire
"Flaubert..." Huge hand made sugar mango calla lilies decorate Notre Dame luxury fruit tiers
"Balzac..." Hand made sugar phaelenopsis orchids decorate a torted Belgian chocolate truffle sponge filled and covered in Belgian chocolate truffle ganache
"Moliere..." Notre Dame fruit stacked tiers filled with hand made lavender sugar blooms
"Sartre..." Luxury fruit tiers with hand made monochrome sugar spheres
"Tiny feet..." Huge 12 inch double depth Notre Dame fruit cake with marbled baby feet.
"Formal and informal cupcakes..."
Any topping design/piping style is possible, please ask...
"Bugs..."
"Alice..."
*please note that speciality sugar flowers, hand painting or very elaborate trimmings will vary prices. Please call to confirm*. Cakes can be supplied with individual acetate boxes for your guests to take home.
"Miniature cakes..."
The following are examples - Any design is possible, please ask...
"Pheasant..." Courvoisier-soaked Notre Dame fruit mini-cakes individually handpainted with Autumnal cameos - below, watercolour pheasants and with sugar-art twigs and oak leaves.. 
"Watercolour Highland thistle..." as above, rich Notre Dame fruit mini cakes
"Pony Club..." rich vanilla sponge fully-iced mini cakes with jam and fresh buttercream. Any design possible, please ask...
Call Sarah on 07976 957427 or email sarah@OrderTheCake.co.uk
Email is best as I often cannot answer calls due to decorating or delivering
BACK TO TOP