"I create unique, original, edible works of art..."

Sarah Adams - Cake Artist

   A mathematically computed cake portion is an unattractive thing. Give your guests a proper mouthful, not the dreaded "finger slice".

   My sculpted cakes are typically lifesize for ultimate effect. You will have ample cake for the largest party. Wedding cakes are designed to generous specifics for both visual impact and hungry guests.

"Prices, ordering and terms..."

PRICES: There is no factory, no bulk cake mix, no shop shelf with numerous identical cakes.  They are all hand made to your design and painstakingly hand painted and sculpted.

Be aware that "regular" cake shops do not produce these cakes. 

Creating bespoke cakes involves huge amounts of time. The baking and construction, the days, weeks, often months of research into themes, designs and producing hand made artwork for each cake.

On average, a cake will take up to 30 hours of work from the from oven to finished piece as a minimum.

It is therefore self-explanatory that all cakes carry a minimum charge.

I strictly limit my weekly bookings to give each order my undivided attention. 

Dates will NOT be held by a telephone call alone due to heavy workload. Please confirm orders by email.

PAYMENT: Please ask about payment/deposit terms, which vary according to the nature and advance date of each order.

IMPORTANT! ...PLEASE READ

Artistic License Disclaimer:   Due to the nature of unstable edible media used for cake design, I reserve the right to amend an order - structurally or aesthetically - at any time should I have concerns for display stability or anything which would adversely affect the visual appearance of the finished piece.  Where I feel dummy cakes are required to create the effect of great height with better stability, the client will be informed in advance and the equivalent amount of cutting cake will be supplied for guests.

Damage Disclaimer:  OrderTheCake.co.uk and Sarah Adams only accept liability for damage sustained to ordered cakes in her/OrderTheCake's care prior to delivery and during delivery and set-up. Please note that this only applies to cakes delivered and set up by OrderTheCake.co.uk/Sarah Adams and no other party. No liability is accepted by OrderTheCake.co.uk and Sarah Adams for damage sustained to cakes after delivery and set up at the venue or should the cake be moved or handled by venue staff.

 "Questions?..."

Where is OrderTheCake.co.uk? I am located in Cheshire and deliver and set up each cake personally.  I do not use couriers unless they specialise in the transport of bespoke cakes, for which a charge would be due and appropriate disclaimers acknowledged. 

Cake stand/base hire  A deposit is required prior to hire and is reimbursed upon undamaged and safe return.  Many venues have their own stock of cake stands, if not - no problem, I will source the appropriate platform for your cake.

Delivery and Set-Up  I provide a full delivery and set-up service. I have a duty of care to your cake and how it arrives with you.  Most have intricate designs that need very careful transportation and I am only too pleased to deliver to and set up your cake at your venue free of charge if within a 10 mile radius  and for a nominal charge thereafter including return journey.  Please note that I would only use a courier in exceptional circumstances* (see note above).

Please note:  I do not store or hold cakes for clients beyond their appointed delivery date. All cakes mustbe paid for and collected/delivered by the agreeddate without exception.

Ingredients  Only the finest ingredients are allowed into the cakes. Fresh top quality eggs, fine grade flour, unsalted butter, fresh cream and Genuine Belgian chocolate.

Cake Centres   I work with a rich madeira sponge; Genoese sponge or dense chocolate truffle sponge for sculpted novelty cakes. This can be coloured or flavoured with anything you choose. Other sponges are available on request but are unsuitable for sculpting if fruited or open-textured. For wedding cakes, the list is endless - ask me for details. Individual tiers can be created in individual flavours.

 Fillings  Professional Parisian recipe double cream chocolate truffle ganache is my No.1 choice for sculptures....

Truffle Ganache is available in its straight unadulterated form for purists, or with added liqueur of choice:

Champagne; Grand Marnier; Cointreau; Tia Maria; Malt Whisky; Cognac; Rum, Or add your own choice...

Truffle Ganache is available in Belgian white, milk or plain chocolate or choose traditional buttercream with a layer of premium conserve.

Marzipan  I use only the finest quality, high almond content neutral coloured marzipan. Sponge cakes can also be marzipanned beneath the sugarpaste if requested.

Fresh flowers   Fresh flowers look amazing on cakes - all I need are the details of your florist in order that I may liaise with them.  I can also sugar frost individual flower heads and petals for a stunning edible decoration to your cake.

Prices & Copyright

I reserve the right to amend prices or details stated on this website at any time.  Any quotation given by myself to you, the client,  will be fixed at the time of confirmed quotation and honoured as such. 

All images and text are the copyright of Sarah Adams and OrderTheCake.co.uk and may not be used for any purpose without my permission.

I am listed in Cooks Wedding Cakes:

Wedding Cakes Cheshire

Links to la creme de la creme....

PERFECT SMILE Graysdental.co.uk- ALTRINCHAM. Martin Ashley. Consultant in Restorative Dentistry. Two words - Perfect. Genius.

ETERNAL YOUTH Cheshireimages.co.uk- CHESTER. Michelle Irving. Cosmetic, aesthetic surgery clinic based in Chester offering non-surgical and surgical procedures from practitioners at the pinnacle of their profession.

GOLF GURU aegc.co.uk/aegc-pro-shop.htm- ALDERLEY EDGE. Peter Bowring. Alderley Edge Golf Club Pro Shop carries a complete stock of all professional and amateur on-course golfing supplies. Owned by Peter Bowring the Resident PGA Professional, tuition is available on request.

BIG DAY- Hitched.co.uk Comprehensive UK wedding directory and fountain of pertinent wedding related advice.

Call Sarah on 07976 957427 or email Sarah@OrderTheCake.co.uk

ORDERING: Call Sarah on 07976 957427 or email Sarah@OrderTheCake.co.uk 

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